I really admire the look of these knives. They seem to have a sort of elegant simplicity about them. There cunning design and elegant lines give them a certain notion of speed and accuracy. I also like the color of the handle; a rich chocolatey brown, border on black. I can only imagine that there balance must be nothing short of perfect. I'm not too sure if I would want to take them into the kitchen with me, though. I think things like that have a habit of ending up damaged or worse when they are placed in an environment that seems to brees degenerates. Not that I am slagging my profession, but I have been in it long enough to know the dysfunctional attitude that it attracts. I love this business! |
Wednesday, June 2, 2010
Shun Knives
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