If you work in the kitchen, have ever been in a restaurant, or know someone who works in a restaurant, you NEED to read this book. Tony Bourdain is the most indispensable chef/author in the business to date. He writes it like he knows it. With a cool wit and a culinary knowledge that you can't find in your standard cook book.
The first chapter is like adding sugar to a tomato sauce. It hooks you, and keeps you wanting more and more.
Don't expect recipes and procedures, expect to be shocked and at times disgusted, but always entertained and informed about chefs and why they do what they do. Tony Bourdain is an amazing writer, and I strongly encourage anyone to read this book.
You can find Kitchen Confidential at my website Culinary iDeals
Check it out. It is a great site for anything you could ever need to work in a kitchen.
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