Shun Knives

I really admire the look of these knives. They seem to have a sort of elegant simplicity about them. There cunning design and elegant lines give them a certain notion of speed and accuracy. I also like the color of the handle; a rich chocolatey brown, border on black. I can only imagine that there balance must be nothing short of perfect. I'm not too sure if I would want to take them into the kitchen with me, though. I think things like that have a habit of ending up damaged or worse when they are placed in an environment that seems to brees degenerates. Not that I am slagging my profession, but I have been in it long enough to know the dysfunctional attitude that it attracts. I love this business! Anyway, I would love to buy these knives, I think that they would be a worthwhile investment. And barring that, I would love to receive these as a gift. Professionally speaking, They're SEXY!

In case you haven't read it yet...

If you work in the kitchen, have ever been in a restaurant, or know someone who works in a restaurant, you NEED to read this book.  Tony Bourdain is the most indispensable chef/author in the business to date. He writes it like he knows it.  With a cool wit and a culinary knowledge that you can't find in your standard cook book.
The first chapter is like adding sugar to a tomato sauce.  It hooks you, and keeps you wanting more and more.

 Don't expect recipes and procedures, expect to be shocked and at times disgusted, but always entertained and informed about chefs and why they do what they do.  Tony Bourdain is an amazing writer, and I strongly encourage anyone to read this book. 

You can find Kitchen Confidential at my website Culinary iDeals
Check it out.  It is a great site for anything you could ever need to work in a kitchen.