What is it with these restaurants who ask Gordon Ramsey for help, and still allow there kitchen staff to keep there kitchens in such a disgraceful mess. I mean, if I had a place that was going under, and I asked for chef Ramsey's help, I would do my damnedest to make sure that my kitchen was spotless when the man got there. It is the second place he looks. I wouldn't keep old and spoiled foods in my fridge at the best of times, but if Gordon Ramsey were coming, my fridge would be pristine. Not that it isn't now, but if I had 4 or 5 cameras in my restaurant, I wouldn't let the north america see anything that might put my career in jeopardy.
So it begs the question: Is it for the sole purpose of drama that these places allow such disrespect to food go on? Or are these "chefs" really that bad? I have had my days of general apathy towards my job, but there is no amount of apathy that would permit me to disrespect food that much. Especially on camera.
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